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Imperial stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 28.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.9 liter(s)
    Mash size
  • 45.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

32 BLG
16.3% ABV
55.6 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 5.5 kg 43% 81 % 4
Grain Special B Malt 1 kg 7.8% 65.2 % 315
Grain Pszeniczny 1 kg 7.8% 85 % 4
Grain Rye Malt 0.7 kg 5.5% 63 % 10
Grain Strzegom Karmel 150 0.5 kg 3.9% 75 % 150
Grain Płatki owsiane 0.5 kg 3.9% 85 % 3
Grain Strzegom Czekoladowy jasny 0.7 kg 5.5% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.5 kg 3.9% 68 % 400
Grain Weyermann - Carafa II 0.4 kg 3.1% 70 % 837
Sugar Maple Syrup 0.5 kg 3.9% 65.2 % 69
Grain Rye, Flaked 0.5 kg 3.9% 78.3 % 4
Sugar Milk Sugar (Lactose) 1 kg 7.8% 76.1 % 0
Sum 12.8 kg

Hops

44 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 70 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 250 ml Fermentum Mobile

Notes

  • Double mash (1: 3kg pils, 1kg pszenica, 0.7kg żytni, 0.5kg płatki owsiane, 0.5kg czekoladowy jasny)
    + 8g chlorek wapnia
    + 8g kreda
    + biszkopty
    Dec 2, 2017, 5:09 PM

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