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Imperial SourMango AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 3 kg 40.5% 79 % 22
Grain Strzegom Pale Ale 3.5 kg 47.3% 79 % 6
Grain Płatki owsiane 0.6 kg 8.1% 85 % 3
Sugar Brown Sugar, Light 0.3 kg 4.1% 100 % 16
Sum 7.4 kg

Hops

49 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.8 %
Aroma (end of boil) Amarillo 25 g 5 min 8.8 %
Aroma (end of boil) Jarrylo 30 g 5 min 15 %
Aroma (end of boil) Azacca 40 g 5 min 14 %
Aroma (end of boil) Zythos 40 g 5 min 15.7 %
Whirlpool Jarrylo 10 g 30 min 15 %
Whirlpool Azacca 10 g 30 min 14 %
Dry Hop Amarillo 20 g 4 day(s) 8.8 %
Dry Hop Azacca 50 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other pulpa z mango 3100 g Secondary 4 day(s)

Notes

  • Zacieranie 66st. 70min
    Apr 21, 2019, 6:58 PM

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