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imperial salty rye porter + KA...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

25.1 BLG
11.7% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 34.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 11.5% 79 % 22
Grain Żytni 1.5 kg 17.2% 85 % 8
Grain Karmelowy żytni Strzegom 0.7 kg 8% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 5.7% 68 % 400
Grain Carafa III 0.3 kg 3.4% 70 % 1300
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 19.5% 80 % ---
Sum 8.7 kg

Hops

44 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 35 g 60 min 15.7 %
Boil Fuggles 25 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 300 g Mash 10 min
Flavor ziarna kakaowca 150 g Secondary 10 day(s)
Flavor sól himalajska 20 g Boil 5 min

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