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Imperial Saison - wysłodziny

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 20 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

11.2 BLG
34 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 7 kg 73.7% 80 % 3
Grain Colorado Honig 1 kg 10.5% 75 % 6
Grain Rye, Flaked 0.4 kg 4.2% 78.3 % 4
Grain Castlemalting - Cara Clair 0.25 kg 2.6% 78 % 4
Grain Abbey Castle 0.25 kg 2.6% 80 % 45
Grain Vienna Malt 0.2 kg 2.1% 78 % 8
Grain Acid Malt 0.1 kg 1.1% 58.7 % 6
Grain Carafa Special Typ II 0.3 kg 3.2% 55 % 1100
Sum 9.5 kg

Hops

23 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Simcoe 10 g 0 min 13.2 %
Boil Centennial 10 g 0 min 9.4 %
Boil Iunga 15 g 0 min 11 %
Whirlpool Simcoe 10 g 20 min 13.2 %
Whirlpool Centennial 10 g 20 min 9.4 %
Whirlpool Iunga 15 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 50 ml Danstar

Extras

Type Name Amount Use for Time
Fining Irish Moss 7 g Boil 10 min
Water Agent Gips 4 g Mash 60 min
Flavor Kandyzowana skórka cytryny 20 g Boil 5 min
Flavor Kandyzowana skórka pomarańczy 10 g Boil 5 min

Notes

  • Carafa dodawana w postaci cold brew w proporcjach 300g na 1l wody, trzymane 12 godzin w lodówce.
    May 2, 2017, 5:45 PM

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