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Imperial Saison

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

24.9 BLG
11.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.25 kg 62.3% 80 % 4
Grain Strzegom Monachijski typ II 0.38 kg 10.5% 79 % 22
Grain Strzegom Wiedeński 0.26 kg 7.2% 79 % 10
Grain Pszeniczny 0.38 kg 10.5% 85 % 4
Grain Biscuit Malt 0.15 kg 4.2% 79 % 45
Sugar Brown Sugar, Dark, Muscovado 0.08 kg 2.2% 100 % 99
Sugar Candi Sugar, Clear 0.11 kg 3% 78.3 % 2
Sum 3.61 kg

Hops

27 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 18.75 g 60 min 6.3 %
Boil Sybilla 11.25 g 15 min 4.6 %
Boil Sybilla 7.5 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Gęstwa po Saisonie (Fermentis SafAle™ BE-134) Ale Slant 1 ml Fermentis Safale)

Extras

Type Name Amount Use for Time
Flavor Skórki suszone pomarańczy 5.63 g Secondary 3 day(s)
Skórka z 2 pomarańczy i macerowana w Bacardi Spiced
Flavor Kostki z beczki po Porto 18.75 g Secondary 14 day(s)
Macerowane w rumie Bacardi Spiced.
Fining mech irlandzki 1.88 g Boil 12 min
Flavor Płatki high vanilla 11.25 g Secondary 14 day(s)
Macerowane w rumie Bacardi Spiced.

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