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Imperial Rye Black (Brown) IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 60% 80 % 4
Grain Monachijski 1.5 kg 15% 80 % 16
Grain Żytni 1.5 kg 15% 85 % 8
Sugar Cukier 1 kg 10% --- % ---
Sum 10 kg

Hops

85 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 100 g 60 min 13 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash ---

Discussion

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GV
Na cichą dodano 100g chmielu Citra. Piwo fermentowału burzliwie 8 dni, odfermentowało do 5blg.
gvader    2736 days ago
GV
W piwie użyto ekstrahowanego słodu ciemnego w celu zabarwienia brzeczki. Prawdopodobnie użyta ilość była niewystarczająća, ponieważ piwo wyszło brązowe, a nie czarne.
gvader    2736 days ago