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imperial porter WARKA 15

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 2 min

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Fermentables

22.7 BLG
10.3% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 0.45 kg 4.6% 82 % 10
Grain Strzegom Monachijski typ I 2 kg 20.4% 79 % 16
Grain Viking Pale Ale malt 2.3 kg 23.4% 80 % 5
Grain Strzegom Monachijski typ II 0.77 kg 7.8% 79 % 22
Grain Czekoladowy 0.25 kg 2.5% 60 % 1000
Grain Carafa III 0.2 kg 2% 70 % 1034
Grain Czekoladowy 0.25 kg 2.5% 60 % 788
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 3.1% 80 % 45
Grain Pilzneński 3 kg 30.5% 81 % 4
Sugar Milk Sugar (Lactose) 0.3 kg 3.1% 76.1 % 0
Sum 9.82 kg

Hops

26 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
safelager s-189 Lager Slant 100 ml ---

Notes

  • warzone 29.03
    BLG początkowe 23 blg, 17 l brzeczki
    gęstwa drożdzowa dodana w postaci starteru ok 14 blg, łącznie 0,6 l
    Mar 31, 2020, 12:15 PM

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