PL | EN
Imperial Porter Bałtycki PB
0-
25.1Gravity BLG
-
41IBU
-
11.7 %ABV
-
59.3SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/d24b859dd53bc4aa5c2d6d34249c5993.png)
Batch size
-
23 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
21.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
27.8 liter(s)Mash size
-
37 liter(s)Total mash volume
-
StatusBrewed
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 18.3% | 79 % | 22 |
Grain | Strzegom Pilzneński | 3 kg 27.4% | 80 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 18.3% | 79 % | 10 |
Grain | Weyermann Caramunich 3 | 0.5 kg 4.6% | 76 % | 150 |
Grain | Weyermann - Carared | 0.5 kg 4.6% | 75 % | 45 |
Grain | Carafa | 0.25 kg 2.3% | 70 % | 664 |
Grain | Caraaroma | 1 kg 9.1% | 78 % | 400 |
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 15.5% | 90 % | 621 |
Sum | 10.95 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 11 g | 60 min | 12 % |
Boil | Mosaic | 11 g | 60 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 11 g | 60 min | 15.5 % |
Boil | Centennial | 11 g | 60 min | 10.5 % |
Boil | Centennial | 15 g | 15 min | 10.5 % |
Boil | Citra | 5 g | 15 min | 12 % |
Boil | Mosaic | 5 g | 15 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 15 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwka suszona | 200 g | Boil | 30 min |