PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67.2 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4.5 kg 72% | 80 % | 7 |
Grain | Special B Malt | 0.5 kg 8% | 65.2 % | 425 |
Grain | Caraamber | 0.25 kg 4% | 75 % | 79 |
Grain | black castle | 0.25 kg 4% | --- % | 1300 |
Grain | Caramel/Crystal Malt - 120L | 0.75 kg 12% | 72 % | 300 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 90 min | 11.2 % |
Boil | Brewers Gold | 10 g | 60 min | 7.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 23.57 g | Danstar |