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Imperial Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67.2 C 60 min

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Fermentables

19.3 BLG
8.4% ABV
47.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 72% 80 % 7
Grain Special B Malt 0.5 kg 8% 65.2 % 425
Grain Caraamber 0.25 kg 4% 75 % 79
Grain black castle 0.25 kg 4% --- % 1300
Grain Caramel/Crystal Malt - 120L 0.75 kg 12% 72 % 300
Sum 6.25 kg

Hops

37 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 90 min 11.2 %
Boil Brewers Gold 10 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 23.57 g Danstar

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