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Imperial peated ipa

0
  • 21.1
    Gravity BLG
  • 79
    IBU
  • 9.4 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Szyba
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 31.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.1% 80 % 5
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Grain Słód CHÂTEAU PEATED 45ppm 2 kg 38.1% 80 % 4
Grain Karmelowy żytni Strzegom 0.25 kg 4.8% 75 % 150
Grain red active 0.5 kg 9.5% 80 % 35
Sum 5.25 kg

Hops

79 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 25 g 60 min 15 %
Boil El Dorado 15 g 20 min 15 %
Boil El Dorado 10 g 5 min 15 %
Boil Experimental 13 25 g 5 min 6.2 %
Whirlpool Experimental 13 25 g 0 min 6.2 %
Dry Hop Experimental 13 50 g 2 day(s) 6.2 %
Dry Hop Experimental 09 40 g 2 day(s) 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Other witamina c 2.5 g Bottling ---

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