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Imperial Oktoberfest

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
71 C 50 min

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Fermentables

13.3 BLG
5.5% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Briess - Munich Malt 10L 4 kg 61.5% 77 % 20
Grain Strzegom Pilzneński 2 kg 30.8% 80 % 4
Grain Briess - Vienna Malt 0.5 kg 7.7% 77.5 % 7
Sum 6.5 kg

Hops

22 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

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