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Imperial NZ IPA

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
68 C 30 min
72 C 30 min

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Fermentables

20.2 BLG
8.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Grain Płatki pszeniczne 0.6 kg 7.5% 60 % 3
Grain Płatki owsiane 0.4 kg 5% 60 % 3
Grain Strzegom Pilzneński 1 kg 12.5% 80 % 4
Sum 8 kg

Hops

59 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.9 %
First Wort Chinook 10 g 60 min 11.9 %
Aroma (end of boil) Chinook 30 g 10 min 11.9 %
Whirlpool Vic Secret 30 g 15 min 18.5 %
Boil Galaxy 10 g 30 min 13.9 %
Whirlpool Galaxy 20 g 15 min 13.9 %
Dry Hop El Dorado 90 g 4 day(s) 14.8 %
Dry Hop Vic Secret 60 g 3 day(s) 18.5 %
Dry Hop Galaxy 30 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Water Agent Kwas mlekowy 6 g Mash 60 min
Water Agent Wit C 4 g Bottling ---

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