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Imperial New England

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

19.8 BLG
8.7% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 58.8% 81 % 6
Grain Pszeniczny 1 kg 11.8% 85 % 4
Grain Płatki owsiane 1 kg 11.8% 85 % 3
Grain Słód owsiany Fawcett 1 kg 11.8% 61 % 5
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Sum 8.5 kg

Hops

42 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Motueka 30 g 30 min 7 %
Whirlpool Mandarina Bavaria 30 g 30 min 10 %
Dry Hop Citra 60 g 1 day(s) 12 %
Dry Hop Motueka 70 g 1 day(s) 7 %
Dry Hop Mandarina Bavaria 70 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 50 ml Wyeast Labs

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