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Imperial Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
74 C 30 min

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Fermentables

23.7 BLG
39.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 55.6% 78 % 6
Grain Briess - Carapils Malt 1 kg 11.1% 74 % 3
Grain Strzegom Monachijski typ I 1 kg 11.1% 79 % 16
Grain Oats, Flaked 0.7 kg 7.8% 80 % 2
Grain Carafa III 0.2 kg 2.2% 70 % 1034
Grain Briess - Chocolate Malt 0.2 kg 2.2% 60 % 690
Grain Simpsons - Coffee Malt 0.4 kg 4.4% 74 % 296
Sugar Milk Sugar (Lactose) 0.5 kg 5.6% 100 % 0
Sum 9 kg

Hops

82 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 13 %
Boil Magnum 50 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Slant 300 ml Mangrove Jack's

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