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imperial milk stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 1 min

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Fermentables

24.6 BLG
11.4% ABV
62.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 61.2% 80 % 7
Grain Strzegom Wiedeński 0.5 kg 6.8% 79 % 10
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 8.2% 73 % 1001
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Karmelowy żytni Strzegom 0.5 kg 6.8% 75 % 150
Grain Carafa III 0.2 kg 2.7% 70 % 1034
Sugar Milk Sugar (Lactose) 0.75 kg 10.2% 76.1 % 0
Sum 7.35 kg

Hops

23 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
kveik oslo Ale Slant 200 ml ---

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