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Imperial Milk Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 15 min
78 C 15 min

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Fermentables

20.9 BLG
9.3% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 24.1% 80 % 5
Grain Strzegom Pilzneński 2 kg 21.9% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 10.9% 79 % 22
Grain Żytni 1 kg 10.9% 85 % 8
Grain Płatki owsiane 0.5 kg 5.5% 85 % 3
Grain Strzegom Karmel 300 0.6 kg 6.6% 70 % 299
Grain Weyermann - Carafa special I 0.25 kg 2.7% 70 % 900
Grain pszeniczny czekoladowy 0.25 kg 2.7% 70 % 1000
Grain Jęczmień palony 0.25 kg 2.7% 55 % 985
Grain Strzegom Czekoladowy 1200 0.16 kg 1.8% 68 % 1202
Grain Strzegom Czekoladowy 400 0.15 kg 1.6% 68 % 400
Grain Carared 0.28 kg 3.1% 75 % 39
Sugar Milk Sugar (Lactose) 0.5 kg 5.5% 76.1 % 0
Sum 9.14 kg

Hops

30 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.8 %

Yeasts

Name Type Form Amount Laboratory
s-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 20 g Mash ---
Spice bób tonka 10 g Secondary 5 day(s)

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