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Imperial irish red ale

0
  • 17.5
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 11
    SRM
  • All Grain
    Type
  • ---
    Style
  • Hankete
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

17.5 BLG
11 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 66.7% 82 % 4
Grain Carared 1 kg 13.3% 75 % 39
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Caraaroma 0.15 kg 2% 78 % 400
Grain Caramunich 0.15 kg 2% 75 % 90
Grain Melanoiden Malt 0.2 kg 2.7% 80 % 39
Sum 7.5 kg

Hops

37 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 20 g 20 min 11 %
Boil Perle 50 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 20 g Danstar

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