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  4. #21 - Imperial irish red ale

#21 - Imperial irish red ale
February 25, 2017

  • FINISHED
    Status
  • 2861 days ago
    Brewday
  • 2866 days ago
    Fermentation start date
  • 2852 days ago
    Secondary
  • ---
    Dry hops date
  • 2847 days ago
    Priming
Updated 2847 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.7 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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