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Imperial IPA XERO red DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 36.2 liter(s)
    Total mash volume

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Fermentables

20.5 BLG
9% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 44.2% 81 % 4
Grain Strzegom Pszeniczny 2 kg 22.1% 81 % 6
Grain Strzegom Karmel 150 0.85 kg 9.4% 75 % 150
Grain Strzegom Monachijski typ I 0.68 kg 7.5% 79 % 16
Grain Caraamber 0.683 kg 7.5% 75 % 59
Grain Weyermann - Carared 0.593 kg 6.6% 75 % 45
Grain Strzegom Karmel 300 0.246 kg 2.7% 70 % 299
Sum 9.052 kg

Hops

90 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Citra 20 g 15 min 12 %
Boil Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Ahtanum 20 g 5 min 5 %
Aroma (end of boil) Amarillo 20 g 2 min 9.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 20 g 5 day(s) 15.5 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %

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