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Imperial IPA (SH Citra)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
70 C 15 min
76 C 0 min

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Fermentables

19.6 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 75% 80 % 4
Grain Strzegom Pszeniczny 1 kg 12.5% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Sum 8 kg

Hops

109 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 60 g 80 min 12 %
Boil Citra 40 g 30 min 12 %
Boil Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 40 g 0 min 12 %
Dry Hop Citra 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • http://www.pspd.org.pl/pagesnews/uwarz-sobie-grand-championa
    Oct 26, 2016, 2:35 PM

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