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Imperial IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 75 min
76 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 72.5% 85 % 7
Grain Monachijski typ I 16 EBC Weyermann 1 kg 14.5% 80 % 20
Grain Weyermann - Carapils 0.5 kg 7.2% 78 % 4
Grain Płatki żytnie 0.2 kg 2.9% 60 % 3
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sum 6.9 kg

Hops

82 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 15.1 %
Boil Simcoe 50 g 5 min 12.8 %
Whirlpool Citra 50 g 20 min 14.2 %
Whirlpool Mosaic 50 g 20 min 11.8 %
Dry Hop Citra 50 g 0 day(s) 14.2 %
Dry Hop Mosaic 50 g 5 day(s) 11.8 %
Dry Hop Cascade US 50 g 5 day(s) 7.9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 300 ml Omega

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia 10 g Mash ---
Water Agent chlorek wapnia 3 g Mash ---
Water Agent siarczan magnezu 4 g Mash ---

Notes

  • 100% Demi woda demi
    Apr 20, 2022, 1:39 PM

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