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Imperial IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
66 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 43% 80 % 5
Grain Viking Pilsner malt 1.2 kg 12.9% 82 % 4
Grain Strzegom Wiedeński 1 kg 10.8% 79 % 10
Grain Caragold 0.3 kg 3.2% 75 % 120
Grain Płatki owsiane 0.5 kg 5.4% 60 % 3
Sugar Candi Sugar, Clear 1 kg 10.8% 78.3 % 2
Grain Pszeniczny 1 kg 10.8% 85 % 4
Grain Bestmalz Red X 0.3 kg 3.2% 79 % 40
Sum 9.3 kg

Hops

74 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 60 min 11.2 %
Boil Columbus/Tomahawk/Zeus 25 g 40 min 15.5 %
Boil Denali 20 g 20 min 14 %
Boil Eureka! 10 g 15 min 18 %
Boil Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Boil Denali 10 g 15 min 14 %
Aroma (end of boil) Eureka! 10 g 5 min 18 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Whirlpool Denali 20 g 0 min 14 %
Dry Hop Denali 50 g 10 day(s) 14 %
Dry Hop Motueka 50 g 10 day(s) 7 %
Dry Hop Citra 50 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 100 ml Mangrove Jack's

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