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imperial ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.4% 80 % 5
Grain Żytni 1 kg 15.7% 85 % 8
Grain Weyermann - Carapils 0.28 kg 4.4% 78 % 4
Grain Strzegom Karmel 300 0.1 kg 1.6% 70 % 299
Sum 6.38 kg

Hops

86 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 15.5 %
Boil Simcoe 40 g 15 min 13.2 %
Boil Citra 20 g 15 min 12 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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