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Imperial IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 67.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.5% 79 % 16
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Strzegom Karmel 100 0.4 kg 5.4% --- % 100
Sum 7.4 kg

Hops

108 IBU

Bitterness ratio 1.57 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga (PL) 50 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus (USA) 50 g 60 min 15.5 %
Dry Hop Citra (USA) 50 g 7 day(s) 12.5 %
Dry Hop Amarillo (USA) 25 g --- 7.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

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