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  4. #23 - Imperial IPA

#23 - Imperial IPA
April 17, 2020

  • FINISHED
    Status
  • 1681 days ago
    Brewday
  • 1681 days ago
    Fermentation start date
  • 1664 days ago
    Secondary
  • 1664 days ago
    Dry hops date
  • 1655 days ago
    Priming
Updated 1642 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 96
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.7 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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