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Imperial IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
76 C 4 min

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Fermentables

18.7 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.85 kg 34.8% 80 % 3
Grain Maris Otter - Pale Ale 2.85 kg 34.8% 80.3 % 6
Grain Słód pszeniczny Bestmalz 0.8 kg 9.8% 82 % 5
Grain Monachijski 0.85 kg 10.4% 80 % 16
Grain Cara Gold Castlemalting 0.25 kg 3% 78 % 120
Sugar Cukier 0.6 kg 7.3% 100 % 1
Sum 8.2 kg

Hops

47 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 40 min 13.5 %
Boil Magnum 25 g 20 min 13.5 %
Boil Amarillo 25 g 10 min 9.5 %
Boil Centennial 25 g 3 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 125 ml Wyeast Labs

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