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Imperial IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 5 min

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Fermentables

19.8 BLG
8.7% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.75 kg 62% 80 % 5
Grain Viking Munich Malt 1 kg 16.5% 78 % 18
Grain Viking Wheat Malt 1 kg 16.5% 83 % 5
Grain Strzegom Karmel 150 0.3 kg 5% 75 % 150
Sum 6.05 kg

Hops

74 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 65 g 60 min 6.5 %
Boil Lublin (Lubelski) 10 g 60 min 4.6 %
Aroma (end of boil) El Dorado 15 g 10 min 13.7 %
Whirlpool Oktawia 15 g 5 min 7.1 %
Whirlpool Citra 30 g 5 min 12 %
Whirlpool Chinook 30 g 5 min 11.1 %
Whirlpool Lublin (Lubelski) 10 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml Fermentum Mobile
FM13 Irlandzkie Ciemności Ale Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash 60 min

Notes

  • #32
    Oct 6, 2018, 10:20 PM

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