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Imperial IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
77 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Viking Wheat Malt 0.5 kg 9.4% 83 % 5
Grain Strzegom Karmel 150 0.3 kg 5.7% 75 % 150
Sum 5.3 kg

Hops

84 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 18.5 %
Boil Pekko 10 g 20 min 15.6 %
Boil El Dorado 10 g 10 min 13.7 %
Aroma (end of boil) Chinook 10 g 10 min 13 %
Boil Simcoe 10 g 5 min 11.5 %
Boil Citra 10 g 5 min 12 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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