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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min

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Fermentables

18.4 BLG
8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.62 kg 79.6% 81 % 4
Grain Pszeniczny 0.65 kg 9.2% 85 % 4
Grain Strzegom Karmel 150 0.19 kg 2.7% 75 % 150
Sugar Cukier 0.6 kg 8.5% 100 % 0
Sum 7.06 kg

Hops

69 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Centennial 25 g 10 min 10.5 %
Aroma (end of boil) Ahtanum 25 g 5 min 5 %
Aroma (end of boil) Amarillo 25 g 0 min 9.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Dry Hop Citra 16 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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