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Imperial ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 68.6% 80 % 6
Grain Strzegom Pszeniczny 1 kg 9.8% 81 % 6
Grain Monachijski 1 kg 9.8% 80 % 20
Grain crystal 0.5 kg 4.9% 75 % 160
Sugar cukier 0.7 kg 6.9% --- % ---
Sum 10.2 kg

Hops

90 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Centennial 25 g 5 day(s) 10.5 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Simcoe 25 g 5 day(s) 13.2 %
Dry Hop Galaxy 25 g 2 day(s) 15 %
Dry Hop Amarillo 25 g 2 day(s) 9.5 %
Boil Galaxy 40 g 60 min 15 %
Boil Centennial 25 g 30 min 10.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Cascade 25 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Galaxy 25 g 5 min 15 %
Boil Centennial 25 g 5 min 10.5 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Aroma (end of boil) Galaxy 10 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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