PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.5 liter(s)Boil size
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20 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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28.5 liter(s)Mash size
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38 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 7 kg 68.6% | 80 % | 6 |
Grain | Strzegom Pszeniczny | 1 kg 9.8% | 81 % | 6 |
Grain | Monachijski | 1 kg 9.8% | 80 % | 20 |
Grain | crystal | 0.5 kg 4.9% | 75 % | 160 |
Sugar | cukier | 0.7 kg 6.9% | --- % | --- |
Sum | 10.2 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Dry Hop | Centennial | 25 g | 5 day(s) | 10.5 % |
Dry Hop | Cascade | 25 g | 5 day(s) | 6 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Dry Hop | Galaxy | 25 g | 2 day(s) | 15 % |
Dry Hop | Amarillo | 25 g | 2 day(s) | 9.5 % |
Boil | Galaxy | 40 g | 60 min | 15 % |
Boil | Centennial | 25 g | 30 min | 10.5 % |
Boil | Simcoe | 25 g | 20 min | 13.2 % |
Boil | Cascade | 25 g | 15 min | 6 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Galaxy | 25 g | 5 min | 15 % |
Boil | Centennial | 25 g | 5 min | 10.5 % |
Aroma (end of boil) | Centennial | 25 g | 0 min | 10.5 % |
Aroma (end of boil) | Galaxy | 10 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 150 ml | --- |