PL | EN
Imperial IPA 2022_05
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17.7Gravity BLG
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102IBU
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7.6 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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2 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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IMPERIAL IPA 2022_09
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 92.9% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.1% | 60 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 1.4 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.5 % |
Boil | Bravo | 25 g | 69 min | 13.9 % |
Whirlpool | Chinook | 50 g | 10 min | 13 % |
Dry Hop | Cascade PL | 50 g | 5 day(s) | 5.2 % |
Dry Hop | Styrian Dragon | 50 g | 5 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Hornidale | Ale | Dry | 5 g | --- |