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IMPERIAL IPA 20,3BLG - HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 41.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 91.4% 80 % 5
Grain Strzegom Karmel 30 0.5 kg 5.4% 75 % 30
Grain Oats, Flaked 0.3 kg 3.2% 80 % 2
Sum 9.3 kg

Hops

74 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 15.5 %
Whirlpool Simcoe 50 g 5 min 13.2 %
Whirlpool Citra 50 g 5 min 12 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Do zacierania 33,6L wody i około 3 L do wysładzania
    Przed gotowaniem 27-28L brzeczki
    W 70 stopniach na 25min dać citrę i simco
    7g glukozy na litr
    Sep 29, 2021, 6:07 PM

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