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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

20 BLG
8.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.1% 80 % 5
Grain Strzegom Pilzneński 1 kg 12.8% 80 % 4
Grain Pszeniczny 0.7 kg 9% 85 % 4
Grain Weyermann - Melanoiden Malt 0.3 kg 3.8% 81 % 53
Grain Weyermann - Carared 0.3 kg 3.8% 75 % 45
Sugar cukier biały 0.5 kg 6.4% --- % ---
Sum 7.8 kg

Hops

89 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 14.2 %
Boil Admiral 25 g 60 min 14.3 %
Boil El Dorado 25 g 30 min 12.4 %
Boil El Dorado 25 g 10 min 12.4 %
Boil Citra 25 g 5 min 14.2 %
Dry Hop El Dorado 25 g 5 day(s) 12.4 %
Dry Hop Citra 50 g 5 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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