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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 45 min
79 C 5 min

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Fermentables

20 BLG
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 58% 85 % 7
Grain Strzegom Wiedeński 1.5 kg 21.7% 79 % 10
Grain Pszeniczny 0.5 kg 7.2% 85 % 4
Grain Biscuit Malt 0.2 kg 2.9% 79 % 45
Grain Weyermann - Acidulated Malt 0.2 kg 2.9% 80 % 6
Sugar Candi Sugar, Clear 0.5 kg 7.2% 78.3 % 2
Sum 6.9 kg

Hops

113 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 45 g 60 min 17 %
Boil Mosaic 15 g 40 min 12 %
Boil Cascade 15 g 40 min 8 %
Boil Citra 15 g 40 min 12 %
Boil Mosaic 5 g 10 min 12 %
Boil Cascade 5 g 10 min 8 %
Boil Citra 5 g 10 min 12 %
Boil Mosaic 10 g 5 min 12 %
Boil Cascade 10 g 5 min 8 %
Boil Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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