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Imperial Grodziskie 2021

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pszeniczny wędzony dębem (Viking) 2.8 kg 65.1% 80 % 3
Grain Pilzneński (W) 1.5 kg 34.9% 81 % 4
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat PH 2019 20 g 30 min 12.5 %
Whirlpool Sybilla PH 2019 50 g 0 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-057 HotHead Ale Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent gips 6 g Mash 60 min
Water Agent sól kuchenna 2 g Mash 60 min
Water Agent soda oczyszczona 3 g Mash 60 min
Water Agent kreda 3 g Mash 60 min
Fining whirflock 1 g Boil 5 min

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