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Imperial Grodziskie 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 50% 80 % 3
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Amora preta 20 g 60 min 9 %
Boil Vermelho 10 g 60 min 8 %
Aroma (end of boil) Izabella 20 g 0 min 5.1 %
Aroma (end of boil) Vermelho 7 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Żurawina 1000 g Secondary 10 day(s)
Flavor Truskawki 450 g Secondary 10 day(s)
Spice kolendra 15 g Boil 5 min
Flavor sól niejodowana 15 g Boil 5 min
Spice Chilli 5 g Boil 5 min
Fining whirlfloc 1 g Boil 5 min
Fining żelatyna 5 g Secondary 5 day(s)

Notes

  • łuska ryżowa!
    fermentacja 17-20
    Klarowanie:
    5 g żelatyny i 100 ml gorącej wody.
    (na 3-5 dni przed rozlewem) karukiem 5 ml na 12l albo

    nagazowanie ok. 3g/l

    l.plantarum 100 mld
    ~40C,izolacja,
    -->ph-4.5-> ... 3,5-3,8

    >>ostatecznie fosforowym do 3,5
    15plato
    Jan 15, 2019, 6:26 PM

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