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Imperial Earl grey ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
75 C 0 min

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Fermentables

21.1 BLG
9.4% ABV
12 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 55% 81 % 4
Grain Monachijski 1 kg 9.2% 80 % 16
Grain red active 1.5 kg 13.8% 80 % 35
Grain Pszeniczny 1 kg 9.2% 85 % 4
Grain caramel pale 0.15 kg 1.4% 80 % 8
Grain Karmelowy żytni Strzegom 0.25 kg 2.3% 75 % 150
Grain Płatki owsiane 1 kg 9.2% 60 % 3
Sum 10.9 kg

Hops

85 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 60 min 15.3 %
Aroma (end of boil) Pacific Gem 20 g 20 min 15.3 %
Aroma (end of boil) Strata 50 g 5 min 13.7 %
Whirlpool Strata 50 g 30 min 13.6 %
Boil Herbata earl grey 100 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice kafir 10 g Boil 5 min

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