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Imperial Cold IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 70.6% 81 % 4
Grain Corn, Flaked 1 kg 11.8% 80 % 2
Grain Rice, Flaked 0.5 kg 5.9% 70 % 2
Sugar Candi Sugar, Clear 1 kg 11.8% 78.3 % 2
Sum 8.5 kg

Hops

44 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 40 min 12.1 %
Aroma (end of boil) nektaron 50 g 3 min 7 %
Whirlpool Willamette 100 g 1 min 6 %
Dry Hop Strata 100 g 3 day(s) 14 %
Dry Hop Centennial 50 g 3 day(s) 10.9 %
Dry Hop Amarillo 50 g 3 day(s) 9.9 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 12.3 %
Dry Hop Chinook 50 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
FM705 Złota Brama Lager Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Łuska ryżowa 150 g Mash 90 min
Fining WhirlflocT 2 g Boil 15 min

Notes

  • ----
    Nov 25, 2023, 8:59 PM

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