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Imperial Cold IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

20.5 BLG
9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.5 kg 82.3% 82 % 4
Grain Płatki ryżowe 1 kg 12.7% 60 % 3
Grain Weyermann - Carapils 0.4 kg 5.1% 78 % 4
Sum 7.9 kg

Hops

74 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 44 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 13.9 %
Whirlpool Mosaic 50 g 0 min 12.3 %
Hop stand przy 78 stopniach.
Whirlpool Galaxy 50 g 0 min 17.9 %
Hop stand przy 78 stopniach.
Dry Hop Citra 25 g 3 day(s) 12.6 %
Dry Hop Galaxy 50 g 3 day(s) 17.9 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 12.5 %

Notes

  • Goryczka dodana przez hopstand będzie wyższa o około 18-19 IBU według kalkulatora.
    May 11, 2025, 5:55 PM

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