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Imperial Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

23.6 BLG
10.8% ABV
27.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 61.9% 79 % 6
Grain Strzegom Pszeniczny 1 kg 10.3% 81 % 6
Grain Brown Malt (British Chocolate) 1 kg 10.3% 70 % 128
Grain Fawcett - Pale Chocolate 0.3 kg 3.1% 71 % 600
Grain Biscuit Malt 0.6 kg 6.2% 79 % 45
Grain Fawcett - Dark Crystal 0.3 kg 3.1% 71 % 300
Sugar Brown Sugar, Dark 0.5 kg 5.2% 100 % 99
Sum 9.7 kg

Hops

40 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Zula 20 g 60 min 9.7 %
Boil Marynka 20 g 30 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 12 min
Flavor płatki beczki po whisky 100 g Secondary 14 day(s)
Water Agent kreda piwowarska 2 g Mash ---
Flavor Cukier brzozowy 340 g Boil 15 min

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