PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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24.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32 liter(s)Mash size
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42.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Special B Malt | 0.5 kg 4.5% | 65.2 % | 315 |
Grain | Monachijski | 5 kg 44.8% | 80 % | 16 |
Grain | Pilzneński | 3 kg 26.9% | 81 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.5 kg 4.5% | 73 % | 120 |
Grain | Strzegom Karmel 600 | 0.5 kg 4.5% | 68 % | 601 |
Grain | Płatki owsiane | 0.5 kg 4.5% | 85 % | 3 |
Grain | Czekoladowy | 0.5 kg 4.5% | 60 % | 788 |
Grain | Carafa II | 0.15 kg 1.3% | 70 % | 812 |
Sugar | muscovado | 0.5 kg 4.5% | --- % | --- |
Sum | 11.15 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 60 min | 4 % |
Boil | Marynka | 50 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M42 New World Strong Ale | Ale | Dry | 20 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | śliwka | 200 g | Secondary | 21 day(s) |