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Imperial Baltic Porter

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 40.8% 82 % 4
Grain Viking Vienna Malt 2 kg 27.2% 79 % 7
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Grain Caraaroma 0.5 kg 6.8% 78 % 400
Grain Caramunich® typ I 0.5 kg 6.8% 73 % 80
Grain Carafa III 0.15 kg 2% 70 % 1034
Grain Oats, Flaked 0.5 kg 6.8% 80 % 2
Sugar Candi Sugar, Dark 0.2 kg 2.7% 78.3 % 542
Sum 7.35 kg

Hops

84 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Magnum 30 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

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