PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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23 %/hEvaporation rate
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28 liter(s)Boil size
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0 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 4 kg 50% | 85 % | 4 |
Sum | 8 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 60 min | 10.6 % |
Boil | Citra | 25 g | 30 min | 12 % |
Boil | Centennial | 25 g | 15 min | 10.5 % |
Boil | Cascade | 25 g | 5 min | 6.9 % |
Boil | Cascade | 25 g | 0 min | 6.9 % |
Dry Hop | Citra | 25 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 70 g | 7 day(s) | 6.9 % |
Dry Hop | Centennial | 25 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 1000 ml | Fermentum Mobile |