PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 60.9% | 80 % | 5 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 1.3 kg 15.8% | 80 % | 5 |
Grain | Pszeniczny | 0.76 kg 9.3% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.75 kg 9.1% | 75 % | 150 |
Grain | Płatki owsiane | 0.4 kg 4.9% | 85 % | 3 |
Sum | 8.21 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 70 min | 15.5 % |
Boil | Mosaic | 30 g | 30 min | 10 % |
Boil | Mosaic | 30 g | 10 min | 10 % |
Boil | Cascade | 30 g | 4 min | 6 % |
Boil | Citra | 30 g | 1 min | 12 % |
Dry Hop | Citra | 30 g | 7 day(s) | 12 % |
Dry Hop | Cascade | 60 g | 7 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 350 ml | Fermentis |