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Imperial American Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.9% 80 % 5
Grain Castle Malting - Pilzneński 6-rzędowy 1.3 kg 15.8% 80 % 5
Grain Pszeniczny 0.76 kg 9.3% 85 % 4
Grain Strzegom Karmel 150 0.75 kg 9.1% 75 % 150
Grain Płatki owsiane 0.4 kg 4.9% 85 % 3
Sum 8.21 kg

Hops

70 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 70 min 15.5 %
Boil Mosaic 30 g 30 min 10 %
Boil Mosaic 30 g 10 min 10 %
Boil Cascade 30 g 4 min 6 %
Boil Citra 30 g 1 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Cascade 60 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

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