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Imperial American Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min

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Fermentables

19.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 66.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 6.7% 79 % 10
Grain Rice, Flaked 0.5 kg 6.7% 70 % 2
Grain Strzegom pszenica prażona 1 kg 13.3% 70 % 1000
Grain Karamel Pils Steinbach 0.5 kg 6.7% 79 % 6
Sum 7.5 kg

Hops

79 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Amarillo 20 g 60 min 8.8 %
Boil Simcoe 15 g 60 min 12.2 %
Boil Centennial 10 g 10 min 8.5 %
Aroma (end of boil) Ahtanum 10 g 0 min 5 %
Dry Hop Amarillo 30 g 5 day(s) 8.8 %
Dry Hop Citra 10 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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