PL | EN
Imperial American India Pale A...
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20.2Gravity BLG
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71IBU
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8.9 %ABV
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6.3SRM
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All GrainType
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Style
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Brewer
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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30.4 liter(s)Boil size
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--- %Boil loss
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17.7Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.7 liter(s)Mash size
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31.6 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 60 min |
72 C | 20 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 63.3% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 12.7% | 79 % | 16 |
Grain | Słód pszeniczny | 1 kg 12.7% | 85 % | 5 |
Grain | Strzegom Karmel 30 | 0.5 kg 6.3% | 75 % | 30 |
Grain | Oats, Flaked | 0.4 kg 5.1% | 80 % | 2 |
Sum | 7.9 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Aroma (end of boil) | Mosaic | 10 g | 15 min | 10 % |
Aroma (end of boil) | Mosaic | 15 g | 10 min | 10 % |
Whirlpool | Mosaic | 15 g | 0 min | 10 % |
Dry Hop | Mosaic | 60 g | 5 day(s) | 10 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Dry Hop | Citra | 60 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Discussion
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DR
Nie za mało drożdży?
Drapichrust
3239 days ago
JE
Na jego miejscu bym zrobił starter z dwóch saszetek.
Jeremiasz
3239 days ago
PE
Szczerze starczyła mi jedna saszetka zazwyczaj, ale tym razem będę zadawał gęstwę. BTW Jutro będę to zacierał i zostało mi jeszcze 50g Cascade i myślę żeby nie upchać na zimno.
Petr0
3239 days ago