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Imperial Amber ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 35 min
76 C 0 min

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Fermentables

16 BLG
17.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 69.6% 79 % 6
Grain Strzegom pszeniczny 1 kg 17.4% 81 % 6
Grain Weyermann - Abbey Malt 0.5 kg 8.7% 50 % 45
Grain Caraaroma 0.25 kg 4.3% 78 % 400
Sum 5.75 kg

Hops

42 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 45 min 10 %
Boil Citra 20 g 20 min 12 %
Boil Mosaic 15 g 5 min 10 %
Boil Citra 15 g 5 min 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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