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Imperial AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 0 min

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Fermentables

20 BLG
8.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 95.8% 80 % 5
Grain Carabelge 0.35 kg 4.2% 80 % 30
Sum 8.35 kg

Hops

43 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 10 g 10 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Citra 20 g 3 day(s) 12 %
Dry Hop Simcoe 10 g 3 day(s) 13.2 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • burzliwa 5-7 dni 18 stopni
    cicha 10-14 dni 18 stopni
    Nov 18, 2018, 2:51 PM

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