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Imperial AIPA

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Batch size

  • 582 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 611.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.32 liter(s) / kg
    Liquor-to-grist ratio
  • 450.1 liter(s)
    Mash size
  • 644.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

19.1 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 160 kg 82.5% 85 % 7
Grain Munich Malt 25 kg 12.9% 80 % 18
Grain Weyermann Caramunich 3 6 kg 3.1% 76 % 150
Grain Weyermann - Acidulated Malt 3 kg 1.5% 80 % 6
Sum 194 kg

Hops

42 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 744 g 60 min 12.9 %
Boil Chinook 227 g 30 min 12.8 %
Boil Citra 141 g 20 min 12.3 %
Dry Hop Citra 500 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 500 g Fermentis

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